Mark Miller
Founder and Principal
It all started when...
Mark got his entrance into the food and beverage industry in 2011. Mark fell in love with the joy of delivering a memorable experience to customers. Expanding on this love, he began catering food and drink for private events, and in 2015, Mark pivoted his focus to solely event bartending.
Mark graduated with his business degree from the David Eccles School of Business at the University of Utah. He enjoys practicing yoga, Orangetheory Fitness, experiencing new food and beverage spots, traveling, spending time outside with his pups, networking, and is a certified ski instructor.
Mark also loves to work in the yard and play interior designer. He likes to build things in the garage, hosts guests often and experiment with new cocktail ingredients and methods. At the end of the day, Mark will always be found being goofy with his husband, Brad, two pups- Mini Goldendoodle, Jolene and Mini Doubledoodle, Lucille, and 2 Bengal cats- Whiskey and Perry (short for Dom Perignon).